How to Crush ice for cocktails

Jun 27, 2008 08:36 PM
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Go from solid cubes to melted shards by crushing ice for cocktails in this way.

Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker, and makes more of a slushy drink that is perfect for summer coolers. Watch CHOW Kitchen Editorial Assistant Amy Wisniewski break it down.

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