How to Make un-deadly "zombie" drinks with juice, rum, apricot brandy and BRAINS

Make your Halloween party the best ever with this "zombie" drink sure to keep the living dead coming back for more! This zombie-style drink is complete with brains, but more importantly, it packs a wallop with three different kinds of rum (!!!) and apricot brandy. This mixed punch also has orange, pineapple and lime juice. Don't forget to make your citrus ice the night before, either in brain molds or a nice big block. Party on!

INGREDIENTS:

Ice Cubes - prepare the night before your party

* 1½ cups orange juice

* 1½ cups pineapple juice

Zombie Punch

* 1½ cups light rum

* 1½ cups dark rum

* 1½ cups high-proof rum

* 1½ cups apricot brandy

* ¼ cup lime juice

* 1½ cups orange juice

* 1½ cups pineapple juice

* ¼ cup grenadine

Garnish Options

* maraschino cherries

* sliced oranges

* pineapple rings

HOW-TO:

Ice Cubes - prepare the night before your party

1. Mix 1½ cups orange juice and 1½ cups pineapple juice and pour into ice cube trays or into a large pan for a block of ice

2. Freeze overnight

Make Zombie Punch

1. In a pitcher or punch bowl, stir together the three rums, apricot brandy, lime juice, 1½ cups orange juice, 1½ cups pineapple juice, and grenadine

2. Refrigerate for at least 2 hours before serving

3. When ready to serve, add frozen juice ice cubes to pitcher or punch bowl. (As the party wears on, the frozen juice cubes will slowly melt and dilute the potent cocktail)

4. Garnish with maraschino cherries, sliced orange rings, or thinly-cut pineapple rings