How to Mix the Singapore Sling

Mixologist Chris McMillian walks us through the history and creation of the Singapore Sling in this instructional video. The drink originated in a hotel in Singapore--the drink used to be a Collins with a splash of cherry herring. This recipe is the original recipe from Raffles Hotel, where the drink was first made.

Ingredients:

Bombay Saphire Gin

Cherry Herring

Cointreau/Triple Sec

Benedictine liquor

lime juice

pineapple juice

bitters

grenadine

Directions:

Shake with ice. The pineapple juice will help the drink to froth. Strain over a wine glass filled with ice and top with club soda. Garnish with a flag!

This is one of the greatest tropical drinks in the world and will impress your friends with your mixology skills!